the month of eating dangerously

So more than three-and-a-half years since I was diagnosed by the best naturopath in the world as being gluten-intolerant, forty-five months after I made the supreme effort to banish gluten-ous foods from my diet, and forty-four months since I thought "Hey - this guy really did know what he as talking about!", my non-believer GP finally hit me with the killer argument : "Never mind if you were diagnosed by an unqualified faith healer, what if you've improved since then and no longer need to avoid gluten? What if you can eat all that good stuff again, and don't need to stick to this unnecessary diet?"

There was only one way to find out.

But it would involve eating that 'g' stuff again!