Well, that pizza, fantastic as it was, didn't exactly open the gluten floodgates for me, but it gave me some inspiration to go on.
It took about 24 hours for my stomach to settle again, so by the next evening, I was ready to try another dish on my list. I went out for dinner at EcoBlue in Orrong Rd, and chose a simple penne napolitana. It was delicious. The sauce was a light tomato and basil delight, but the pasta! Real pasta, cooked perfectly, and made from real wheat, instead of rice! It looked right; it tasted superb.
An hour later, my stomach started complaining again, but of course, it was going to take some time to adjust.
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